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The Big Chocolate Bar

The Big Chocolate Bar
Author: Margaret Clark
Publisher: Random House Australia
ISBN: 1742747620
Size: 14.35 MB
Format: PDF, Mobi
View: 1888

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A brilliantly funny novel by the author of Ghost on Toast and Hold My Hand - Or Else!, for kids who are sick and tired of health food. All junk food is banned from the school camp. So Spoonhead, Amy Yui, Trash, Zits and some of the others think up outrageous ways of getting round the authorities. But their ingenuity results in a thriving black market with drinks going up to twenty dollars a can!



The Big Chocolate Bar

The Big Chocolate Bar
Author: Margaret Clark
Publisher:
ISBN: 9780091826024
Size: 38.84 MB
Format: PDF, Docs
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Novel for older readers about a group of kids who create their own black market in junk food on a spartan school camp. The author is an education officer whose TPugwall' books were adapted for a television series in 1989.



The Book Of Chocolate

The Big Chocolate Bar
Author: HP Newquist
Publisher: Penguin
ISBN: 1101635177
Size: 16.80 MB
Format: PDF, ePub, Docs
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Chocolate . . . - Its scientific name means “food of the gods.” - The Aztecs mixed it with blood and gave it to sacrificial victims to drink. - The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses. - The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain. - Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar. - Its special flavor is created by a combination of 600 to 1000 different chemical compounds Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.



The 1920 S

The Big Chocolate Bar
Author: Kathleen Morgan Drowne
Publisher: Greenwood Publishing Group
ISBN: 9780313320132
Size: 25.51 MB
Format: PDF, ePub, Mobi
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Examines American cultural life and its influences during the nineteen twenties, covering youth culture, entertainment, food, fashion, advertising, architecture, leisure activities, and the arts.



The Great Chocolate Caper

The Big Chocolate Bar
Author:
Publisher: Routledge
ISBN: 1000489612
Size: 66.31 MB
Format: PDF, Docs
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Reginald Van Feisty, owner of the world-famous chocolate factory, Dutch Delight Chocolates, is excited about his brand-new recipe for chocolate. But, before he can manufacture even the first chocolate bar, the recipe is stolen! Have your students discover who stole Van Feisty's famous chocolate recipe and they'll not only be great detectives, they'll be masters of logical thinking. There are nine suspects, but which one is guilty? This mystery becomes a vehicle for teaching logical thinking. In solving the mystery, students will: differentiate between valid conclusions and invalid assumptions, use syllogisms to reach valid assumptions, recognize false premises, solve deductive matrix puzzles, and decode a secret message. Grades 5-8


The Big Chocolate Bar
Language: en
Pages: 250
Authors: Margaret Clark
Categories: Fiction
Type: BOOK - Published: 2012-01-01 - Publisher: Random House Australia
A brilliantly funny novel by the author of Ghost on Toast and Hold My Hand - Or Else!, for kids who are sick and tired of health food. All junk food is banned from the school camp. So Spoonhead, Amy Yui, Trash, Zits and some of the others think up
The Big Chocolate Bar
Language: en
Pages: 159
Authors: Margaret Clark
Categories: Australian fiction, Teenage
Type: BOOK - Published: 1991 - Publisher:
Novel for older readers about a group of kids who create their own black market in junk food on a spartan school camp. The author is an education officer whose TPugwall' books were adapted for a television series in 1989.
The Book of Chocolate
Language: en
Pages: 160
Authors: HP Newquist
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-03-21 - Publisher: Penguin
Chocolate . . . - Its scientific name means “food of the gods.” - The Aztecs mixed it with blood and gave it to sacrificial victims to drink. - The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like
The Great Chocolate Caper
Language: en
Pages: 90
Authors: HP Newquist
Categories: Education
Type: BOOK - Published: 2021-09-10 - Publisher: Routledge
Reginald Van Feisty, owner of the world-famous chocolate factory, Dutch Delight Chocolates, is excited about his brand-new recipe for chocolate. But, before he can manufacture even the first chocolate bar, the recipe is stolen! Have your students discover who stole Van Feisty's famous chocolate recipe and they'll not only be
The Great Book of Chocolate
Language: en
Pages: 176
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2011-07-27 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on